Chinese Food
All Recipes
Biscuits
This is the first thing sister Yuanyuan said about Fang Zi. It's very simple.
Finger biscuit
Tiramisu's best partner
Matcha and honey bean cookies
Matcha and honey beans. The best match.
Sausages, cheeses, hand shredded bread
Eat more sweet bread. For another taste, a bread with a lot of ingredients. Sausages and mozzarella cheese. You can add whatever you want. And you have to tear it to taste it. When you add parmesan cheese powder, it smells good
Qifeng cake (6 inches)
Qifeng is the foundation of baking, but it's always done without paying attention to it. Because how to do it doesn't taste bad anyway, it's always very easy. But once you pay attention to it and want to make a perfect Qifeng without rift and co... ...
Paper cup Brownie
According to the recipe, I made some failures. The above ingredients are improved by me.
Light Cheesecake
10 inch mold
Cheese / cheesecake (delicious after cold storage)
The castle will be 2 years old tomorrow. Make a birthday cake for his mother. This is the embryo of birthday cake, but it can be eaten directly
Black sesame pound cake
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
2-inch red velvet Qifeng
I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.
Matcha biscuit
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Black Forest Cake
Dark forest cake with a long heart water.
Peanut butter oatmeal biscuit
After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times.... ...
Porphyra crispy biscuit stick
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
